This pie is a hidden gem on the Ohio Pies' menu. Made with organic sweet potatoes grown by Dan at 9N Farm. I slow roast the potatoes to draw out their rich flavor, then highlight them with organic brown sugar, butter, a generous splash of pure vanilla extract, and no spice. The smooth and creamy custard pairs perfectly with the crisp and flaky all-butter crust. Store at room temperature for two days, then in the fridge. Best if eaten with two days of purchasing. Pies are 10 inches and serve 8 generous slices.