If you love cranberries, here is a pie just for you! Perfectly tart cranberry curd sits under a sweet & toasty vanilla bean meringue. Set in a crispy, flaky, buttery crust. The winter cousin of lemon meringue, this pie weighs over 4 pounds! Features organic cranberries and free range eggs from Harrison Farm. Only available in December! Keep refrigerated, best eaten within two days of purchase. Pies are 10 inches and serve 8 generous slices.